English bulldog puppies for sale, english bulldogs for
sale, standard english bulldogs for sale, miniature english bulldog puppies
for sale and mini english bulldog puppies for sale. Really wrinkled
bulldog puppies available now.
 Come see the english bulldog puppies in NY
We ship puppies directly to you.
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We also breed minis and they are between 30-35 pounds!
General Appearance The perfect Bulldog must be of medium size and smooth coat; with heavy,
thick-set, low-swung body, massive short-faced head, wide shoulders and
sturdy limbs. The general appearance and attitude should suggest great
stability, vigor and strength. The disposition should be equable and kind,
resolute and courageous (not vicious or aggressive), and demeanor should be
pacific and dignified. These attributes should be countenanced by the
expression and behavior.
Size, Proportion, Symmetry
Size--The size for mature dogs is about
50-60 pounds
Proportion--The circumference of the skull in front
of the ears should measure at least the height of the dog at the shoulders.
Symmetry--The "points" should be well distributed and bear good relation one
to the other, no feature being in such prominence from either excess or lack
of quality that the animal appears deformed or ill-proportioned. Influence
of Sex In comparison of specimens of different sex, due allowance should be
made in favor of the bitches, which do not bear the characteristics of the
breed to the same degree of perfection and grandeur as do the dogs.
Head
Eyes and Eyelids--The eyes, seen from the front, should be situated
low down in the skull, as far from the ears as possible, and their corners
should be in a straight line at right angles with the stop. They should be
quite in front of the head, as wide apart as possible, provided their outer
corners are within the outline of the cheeks when viewed from the front.
They should be quite round in form, of moderate size, neither sunken nor
bulging, and in color should be very dark. The lids should cover the white
of the eyeball, when the dog is looking directly forward, and the lid should
show no "haw." Ears--The ears should be set high in the head, the front
inner edge of each ear joining the outline of the skull at the top back
corner of skull, so as to place them as wide apart, and as high, and as far
from the eyes as possible. In size they should be small and thin. The shape
termed "rose ear" is the most desirable. The rose ear folds inward at its
back lower edge, the upper front edge curving over, outward and backward,
showing part of the inside of the burr.
Skull--The skull should be very large, and in circumference, in front
of the ears, should measure at least the height of the dog at the shoulders.
Viewed from the front, it should appear very high from the corner of the
lower jaw to the apex of the skull, and also very broad and square. Viewed
at the side, the head should appear very high, and very short from the point
of the nose to occipitals. The forehead should be flat (not rounded or
domed), neither too prominent nor overhanging the face. Cheeks--The cheeks
should be well rounded, protruding sideways and outward beyond the eyes.
Stop--The temples or frontal bones should be very well defined, broad,
square and high, causing a hollow or groove between the eyes. This
indentation, or stop, should be both broad and deep and extend up the middle
of the forehead, dividing the head vertically, being traceable to the top of
the skull. Face and Muzzle--The face, measured from the front of the
cheekbone to the tip of the nose, should be extremely short, the muzzle
being very short, broad, turned upward and very deep from the corner of the
eye to the corner of the mouth. Nose--The nose should be large, broad and
black, its tip set back deeply between the eyes. The distance from bottom of
stop, between the eyes, to the tip of nose should be as short as possible
and not exceed the length from the tip of nose to the edge of under lip. The
nostrils should be wide, large and black, with a well-defined line between
them. The chops or "flews" should be thick, broad, pendant and very deep,
completely overhanging the lower jaw at each side. They join the under lip
in front and almost or quite cover the teeth, which should be scarcely
noticeable when the mouth is closed. Bite--Jaws--The jaws should be massive,
very broad, square and "undershot," the lower jaw projecting considerably in
front of the upper jaw and turning up. Teeth-- The teeth should be large and
strong, with the canine teeth or tusks wide apart, and the six small teeth
in front, between the canines, in an even, level row.
Neck, Top line, Body Neck -- The neck should be short, very thick, deep and strong and
well arched at the back. Top line -- There should be a slight fall in
the back, close behind the shoulders (its lowest part, whence the spine
should rise to the loins (the top of which should be higher than the top of
the shoulders), thence curving again more suddenly to the tail, forming an
arch (a very distinctive feature of the breed), termed "roach back" or, more
correctly, "wheel-back." Body-- The brisket and body should be very
capacious, with full sides, well-rounded ribs and very deep from the
shoulders down to its lowest part, where it joins the chest. It should be
well let down between the shoulders and forelegs, giving the dog a broad,
low, short-legged appearance. Chest--The chest should be very broad, deep
and full. Underline--The body should be well ribbed up behind with
the belly tucked up and not rotund. Back and Loin--The back should be short
and strong, very broad at the shoulders and comparatively narrow at the
loins. Tail--The tail may be either straight or "screwed" (but never
curved or curly), and in any case must be short, hung low, with decided
downward carriage, thick root and fine tip. If straight, the tail should be
cylindrical and of uniform taper. If "screwed," the bends or kinks should be
well defined, and they may be abrupt and even knotty, but no portion of the
member should be elevated above the base or root.
Forequarters Shoulders--The shoulders should be muscular, very heavy, widespread and
slanting outward, giving stability and great power. Forelegs--The forelegs
should be short, very stout, straight and muscular, set wide apart, with
well developed calves, presenting a bowed outline, but the bones of the legs
should not be curved or bandy, nor the feet brought too close together.
Elbows--The elbows should be low and stand well out and loose from the body.
Feet-- The feet should be moderate in size, compact and firmly set. Toes
compact, well split up, with high knuckles and very short stubby nails. The
front feet may be straight or slightly out-turned.
Hindquarters Legs--The hind legs should be strong and muscular and longer than the
forelegs, so as to elevate the loins above the shoulders. Hocks should be
slightly bent and well let down, so as to give length and strength from the
loins to hock. The lower leg should be short, straight and strong, with the
stifles turned slightly outward and away from the body. The hocks are
thereby made to approach each other, and the hind feet to turn outward.
Feet--The feet should be moderate in size, compact and firmly set. Toes
compact, well split up, with high knuckles and short stubby nails. The hind
feet should be pointed well outward.
Coat and Skin
Coat--The coat should be straight, short, flat, close, of fine texture,
smooth and glossy. (No fringe, feather or curl.) Skin--The skin should be
soft and loose, especially at the head, neck and shoulders. Wrinkles and
Dewlap--The head and face should be covered with heavy wrinkles, and at the
throat, from jaw to chest, there should be two loose pendulous folds,
forming the dewlap.
Color of Coat
The color of coat should be uniform, pure of its kind and brilliant. The
various colors found in the breed are to be preferred in the following
order: (1) red brindle, (2) all other brindles, (3) solid white, (4) solid
red, fawn or fallow (5) brown and white (6) black and white is extremely in
demand and very unique and (7) blue is really in demand as well.
Gait The style and carriage are peculiar, his gait being a loose-jointed,
shuffling, sidewise motion, giving the characteristic "roll." The action
must, however, be unrestrained, free and vigorous.
Temperament The disposition should be equable and kind, resolute and courageous (not
vicious or aggressive), and demeanor should be pacific and dignified. Very
loving and affectionate great with kids and other pets. Very laid back.
These attributes should be countenanced by the expression and behavior.
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